Vidhu's kitchen: Carrot Kheer

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Carrot Kheer

Sending to Shama's Kheer Festival And also to priya's JFI - Wedding feast series

Carrot      - 6
Cashew    - 10
Sugar      - 1 1/2 cups
Milk       - 2 cups
Cardamom - a pinch ( optional)


Soak cashews in hot water.
Pressure cook the carrots and grind with cashew to a fne paste.
Boil milk, add carrot -cashew paste .
Now add sugar and cardamom.
Let it boil for 5 mins.
Remove from fire and serve hot or chilled..

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