Parupu Usili

Sending this to "MLLA 21" hosted by Mirch masala
Ingredients

Toor dal     -  2 cups
Broad beans   - 1 1/2 cups
Green chillies    - 5
Red chillies      - 2
Salt
Asafotida
Oil
Mustard
Curry leaves
Turmeric powder

Method 

Soak toor dal for 2 hours.
Drain and grind coarsely with green chillies and salt.
Steam cook the ground dal or microwave it for 5 mins and crumble it with hands without any lumps.
Cook the broad beans separately with required water and salt. (you can use cluster beans or beans) .
Heat oil in a kadai then put mustard ,curry leaves, red chillies and asafotida.
Then add crumbled dal and cooked beans combine well.
Add salt if required. 
Serve hot .
The best combination is parupu usili with mor kuzhambu or with jeera rasam.

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