Sending this to "MLLA 21" hosted by Mirch masalaIngredients
Toor dal - 2 cups
Broad beans - 1 1/2 cups
Green chillies - 5
Red chillies - 2
Soak toor dal for 2 hours.
Drain and grind coarsely with green chillies and salt.
Steam cook the ground dal or microwave it for 5 mins and crumble it with hands without any lumps.
Cook the broad beans separately with required water and salt. (you can use cluster beans or beans) .
Heat oil in a kadai then put mustard ,curry leaves, red chillies and asafotida.
Then add crumbled dal and cooked beans combine well.
Add salt if required.
Serve hot .
The best combination is parupu usili with mor kuzhambu or with jeera rasam.