Onion Pakoda

Ingredients

Onions        - 2

Besan flour  - 1 cup
Rice flour     - 3/4 cup

Corn flour    - 1/4 cup

Chilli powder  - 1 tsp

Ghee              - 2tsp

Salt

Oil

Method

Thinly chop the onions.

Mix all the ingredients except oil.

Sprinkle little water and mix with hands.
Heat oil in kadai, drop the mixture little by little.
When they are golden brown take out from oil.
Serve with hot tea.
Enjoy..