Rice : 1 cup
Jeera : 2 tbsp
Bay leaves : 1
Ghee : 3 tbsp
Water : 2 cups
Wash & soak rice for 1/2 an hour
Heat ghee in a pressure pan, fry bay leaves and jeera.
When the jeera starts popping add soaked rice and stir
Add 2 cups of water and salt, close the lid and let the rice cooked.
Serve with dal.