Vidhu's kitchen: Jeera Rice

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Jeera Rice


Rice           : 1 cup
Jeera          : 2 tbsp
Bay leaves : 1
Ghee         : 3 tbsp
Water       : 2 cups


Wash & soak rice for 1/2 an hour
Heat ghee in a pressure pan, fry bay leaves and jeera.
When the jeera starts popping add soaked rice and stir
Add 2 cups of water and salt, close the lid and let the rice cooked.
Serve with dal.

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