Vegetable Cutlet


Ingredients

Potato         - 5 (boiled & mashed)
Grated carrots  - 1/2 cup
Boiled french beans ( chopped finely)- 1/4 cup
Grated ginger   - 1 tsp
Chilly powder   - 1 tsp
Garam masala powder  - 1 tsp
Bread crumbs    - 1/2 cup
Corn flour         - 2 tbsp
Salt
Oil

Method

Mix mashed potato, beans , carrot,ginger, red chilly powder, garam masala powder, salt
and knead to a smooth dough.
Dissolve corn flour in water
Take a ball from potato mixture, flatten it to a desire shape, dip in corn flour water, roll in bread crumbs.
Heat oil, deep fry the cutlets until golden brown.
Serve with tomato sauce.

3 comments:

vincent said...

Hello,


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

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Best regards,

Vincent
petitchef.com

simply.food said...

Nice cutlets and cute presentation.

Pavithra said...

Nice cutlets and cute blog with wonderful recipes.

Pavithra
www.dishesfrommykitchen.com