Vidhu's kitchen: Vegetable Cutlet

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Vegetable Cutlet


Potato         - 5 (boiled & mashed)
Grated carrots  - 1/2 cup
Boiled french beans ( chopped finely)- 1/4 cup
Grated ginger   - 1 tsp
Chilly powder   - 1 tsp
Garam masala powder  - 1 tsp
Bread crumbs    - 1/2 cup
Corn flour         - 2 tbsp


Mix mashed potato, beans , carrot,ginger, red chilly powder, garam masala powder, salt
and knead to a smooth dough.
Dissolve corn flour in water
Take a ball from potato mixture, flatten it to a desire shape, dip in corn flour water, roll in bread crumbs.
Heat oil, deep fry the cutlets until golden brown.
Serve with tomato sauce.


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Simplyfood said...

Nice cutlets and cute presentation.

Pavithra Elangovan said...

Nice cutlets and cute blog with wonderful recipes.