Ingredients
Potato - 5 (boiled & mashed)
Grated carrots - 1/2 cup
Boiled french beans ( chopped finely)- 1/4 cup
Grated ginger - 1 tsp
Chilly powder - 1 tsp
Garam masala powder - 1 tsp
Bread crumbs - 1/2 cup
Corn flour - 2 tbsp
Salt
Oil
Method
Mix mashed potato, beans , carrot,ginger, red chilly powder, garam masala powder, salt
and knead to a smooth dough.
Dissolve corn flour in water
Take a ball from potato mixture, flatten it to a desire shape, dip in corn flour water, roll in bread crumbs.
Heat oil, deep fry the cutlets until golden brown.
Serve with tomato sauce.
3 comments:
Hello,
We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.
We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.
Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.
To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"
Best regards,
Vincent
petitchef.com
Nice cutlets and cute presentation.
Nice cutlets and cute blog with wonderful recipes.
Pavithra
www.dishesfrommykitchen.com
Post a Comment