Sending this to priya's JFI - Wedding feast series
Sending this to srishkitchen's diwali series eventIngredients
Besan flour - 1 cup
Ghee - 2 cups
Sugar - 2 cups
Water - 1/2 to 3/4 cup
Dry fry the besan flour for just 1 min and add 1 tsp ghee,mix well and keep aside.
Mix sugar and water, let them boil till the sugar reaches 1 string consistency.
Then pour ghee and besan flour little by little into the sugar syrup and stir well.
Make sure the flame is in simm position and stir continously.
When the mixture starts thicken and slightly turned to the golden colour and leaves the sides of the pan immediately pour to the greased plate , and cut into desired shape.