Boiled rice - 1 1/4 cup
Toor dal - 1 cup
Channa dal - 1 cup
Urad dal - 1 tbsp
Red chillies - 8
Onion - 2
Grated Coconut - 1/2 cup
Wash and Soak rice and dal separately and grind together coarsely with salt and red chillies.
Add grated, chopped onion and curry leaves.
Heat dosa tawa, pour 1 ladle of batter and spread as round.
Put oil on sides and cook both sides till crispy.
Serve with any side dishes like butter, jaggery, avial or idly milagai podi.