Vidhu's kitchen: Adai Recipe

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Adai Recipe


Boiled rice      -  1 1/4 cup
Toor dal         - 1 cup
Channa dal    - 1 cup
Urad dal        - 1 tbsp
Red chillies    - 8
Onion            - 2
Grated Coconut         - 1/2 cup
Curry leaves


Wash and Soak rice and dal separately and grind together coarsely with salt and red chillies.
Add grated, chopped onion and curry leaves.
Heat dosa tawa, pour 1 ladle of batter and spread as round.
Put oil on sides and cook both sides till crispy.
Serve with any side dishes like butter, jaggery, avial or idly milagai podi.

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