Adai Recipe



Ingredients

Boiled rice      -  1 1/4 cup
Toor dal         - 1 cup
Channa dal    - 1 cup
Urad dal        - 1 tbsp
Red chillies    - 8
Onion            - 2
Grated Coconut         - 1/2 cup
Salt
Curry leaves

Method 

Wash and Soak rice and dal separately and grind together coarsely with salt and red chillies.
Add grated, chopped onion and curry leaves.
Heat dosa tawa, pour 1 ladle of batter and spread as round.
Put oil on sides and cook both sides till crispy.
Serve with any side dishes like butter, jaggery, avial or idly milagai podi.

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