Sending this to Mirch masala for " MLLA -21"
Rice - 1 cup
Peas - 3/4 cup (Frozen or soaked)
Onion - 1
Ghee - 2 tbsp
Cinnamon - 2
Cardamom - 2
Cloves - 4
Bay leaves - 2
Ginger- Garlic paste - 1 tbsp
Soak rice for 10 mins and drain it.
Heat ghee in a pressure pan or rice cooker, put bay leaves, cinnamon, cardamom,cloves, onions and ginger-garlic paste one by one in this order.
Stir well till onions become transparent.
Fry the peas (here i used soaked peas ) and drained rice
Then add 1 1/2 cups of water and required salt.
Cook until done,add coriander leaves and mint leaves and serve with any kurma and raita.