Peas Pulao

 

Sending this to Mirch masala for " MLLA -21"

Ingredients

Rice         - 1 cup
Peas        - 3/4 cup (Frozen or soaked)
Onion     - 1
Ghee       - 2 tbsp
Cinnamon  - 2
Cardamom - 2
Cloves        - 4
Bay leaves  - 2
Ginger- Garlic paste  - 1 tbsp
Salt
Coriander leaves
Mint leaves

Method

Soak rice for 10 mins and drain it.
Heat ghee in a pressure pan or rice cooker, put bay leaves, cinnamon, cardamom,cloves, onions and ginger-garlic paste one by one in this order.
Stir well till onions become transparent.
Fry the peas (here i used soaked peas )  and drained rice
Then add 1 1/2 cups of water and required salt.
Cook until done,add coriander leaves and mint leaves and serve with any kurma and raita.

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