Vidhu's kitchen: Sarkarai Pongal

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Sarkarai Pongal

Sending this to Priya's CWS - Cardamom seeds Event and also to priya's JFI - Wedding Feast series


Raw Rice  -1 cup
Moong Dal  - 1Tsp
Jaggery       - 2 cups
Ghee           - 3 tbsp
Cashewnuts  - 2 tsp
Cardamom powder  - 1 tsp


Pressure cook rice and moong dal with in the ratio of 1:4 & leave 7-8 whistles and mash it.
Add 1/2 cup hot  water to jaggery and filter it.
Boil the jaggery and when it reaches the thick consistency add the mashed rice,cardamom powder and stir well.
Fry cashews in 3 tbsp of ghee and add to the sarkarai pongal and mix well.

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