Vegetable Briyani

Ingredients

Rice       - 1 cup
Mixed vegetables  - 1 cup( carrot, beans, peas, potato, cauli flower)
Coconut milk       - 1 1/2 cup
Onion                 - 2
Tomato               - 2
Ginger-garlic paste - 2 tbsp
Green chillies      - 5
Bay leaves
Cinnamon
Cardamom
Cloves
Ghee
Salt
Coriander leaves
Mint leaves


Method

Wash & soak rice for 10 mins .
Chop the vegetables .
Grind tomatoes separately.
Grind 1 onion,1/2 of the coriander leaves, 1/2 of the mint leaves and green chillies
Heat ghee in a pressure pan,put bay leaves,cinnamon,cardamom,cloves, chopped onion,ginger-garlic paste, ground paste , salt in this order and saute well.
Now add tomato juice,soaked rice  and mix well.
Close the lid,wait for 1 whistle and reduce the flame , cook for 10 mins.
Garnish with rest of the coriander leaves and mint leaves.
Serve with any raita.