Trifle Pudding

Sending this to Sara's Party treat event


Ingredients

Sponge cake    : 1( cubes)
Mixed fruit pieces   : 1 cup (here  i used papaya, banana, orange )
Mixed fruit jam       : 2 tbsps( mix with lukewarm water)
Custard powder     : 2 tbsp
Milk                      : 2 cups
Sugar                    : 3 tbsps
Chopped nuts       : 2 tbsps

Method

Prepare custard as per the instructions in the pocket.
In a large bowl, first layer with half of the cubed cake, then chopped fruits,chopped nuts, jam syrup and custard and repeat the same process again.
Top off with solid mixed fruit jam.
Refregerate for 3 hrs  and serve chilled.

1 comment:

Alisa@Foodista said...

This looks really delicious! I love it and will try to make this one really soon :)