Vidhu's kitchen: Mint pulao

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Mint pulao


Cooked rice          : 1 cup
Stems plucked and washed mint leaves   : 1 cup
Onion                      : 1
 green chillies           :3
Green peas              : 1/2 cup
Ginger- garlic paste  : 1 tbsp
Cardamoms           : 2
Cinnamon              : 1
Cloves                   : 2
Ghee                     : 2 tbsp


Grind  mint leaves, green chillies, ginger- garlic paste  to a fine paste.
Heat ghee in a kadai , when it is hot add cinnamon,cloves. cardamom then the chopped onions and green peas.
Stir well and now add the ground mint paste.
Saute well until the mint changes the colour and add salt to it.
Now add the cooked rice and mix well.
Remove from fire and serve with any raita.


Unknown said...

Mint pulav with peas sounds interesting....its fresh and green!

Mahimaa's kitchen said...

looks too good. again, pls mention my event link here.