Cooked rice : 1 cup
Stems plucked and washed mint leaves : 1 cup
Onion : 1
green chillies :3
Green peas : 1/2 cup
Ginger- garlic paste : 1 tbsp
Cardamoms : 2
Cinnamon : 1
Cloves : 2
Ghee : 2 tbsp
Grind mint leaves, green chillies, ginger- garlic paste to a fine paste.
Heat ghee in a kadai , when it is hot add cinnamon,cloves. cardamom then the chopped onions and green peas.
Stir well and now add the ground mint paste.
Saute well until the mint changes the colour and add salt to it.
Now add the cooked rice and mix well.
Remove from fire and serve with any raita.