sending this to srilekha's "EFM-Theme -paratha and gravies/curries series
Maida : 1 cup
Wheat flour : 1 cup
Oil : 2 tbsp
Salt : to taste
Mix All the ingredients .
Knead into a soft dough using water.
Keep aside for 1/2 an hour.
Take a small ball and roll as thin as possible.
Invert a deep tawa or iron pan on gas burner.
When hot spread the roti on the inverted tawa and let it cook.
When black spots appears on the roti remove from flame and fold like a handkerchief and serve with any side dish of your choice.