Vidhu's kitchen: Rumali Roti

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Rumali Roti


Maida          : 1 cup
Wheat flour  : 1 cup
Oil               : 2 tbsp
Salt             : to taste


Mix All the ingredients .
Knead into  a soft dough using water.
Keep aside for 1/2 an hour.
Take a small ball and roll as thin as possible.
Invert a deep tawa or iron pan on gas burner.
When hot spread the roti on the inverted tawa and let it cook.
When black spots appears on the roti remove from flame and fold like a handkerchief and serve with any side dish of your choice.


Anonymous said...

Is it so easy to prepare Rumali roti?... I never knew it... Planning to try this weekend.. Thanks for sharing.

Srividhya Ravikumar said...

Thanks priya for stopping by on my blog. Ya its really very easy. Try it

Ms.Chitchat said...

Such a simple recipe. Thanks for sharing,would certainly give a try.

turmericnspice said...

Have always loved rumali roti...will try it out.