sending this to " MLLA 21" guest hosted by Mirch Masala and Srilekha's " EFM - Theme parathas - gravies/ curries series and also to veggieplatter's delicious dals event
Channa : 1 cup ( soaked overnight and cooked)
Onion : 2 ( pureed)
Tomatoes : 3 ( pureed)
Ginger - garlic paste : 1 tbsp
Chilli powder : 1 tsp
Coriander powder : 1 tsp
Garam masala powder : 1 tsp
Turmeric powder : 1/4 tsp
Jeera : 1/4 tsp
Heat oil in a kadai put jeera .
Then add pureed onion and pureed tomato and ginger- garlic paste and fry well.
Add salt and 1/4 tsp of sugar and mix well.
Now add the dry masalas one by one.
Mix well and let it fry for 5 mins in oil.
Now add the cooked channa to the masala.
Slightly smash the channa and add coriander leaves.
Serve with channa battura.