Vidhu's kitchen: Channa Batura

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Channa Batura


Maida         : 1 cup
Curd          : 1/4 cup
Salt            : to taste
Sugar        : 1 pinch


Mix maida,curd, salt and sugar and make a dough.

Keep aside the dough for 2 hours.

Round even sized balls.Flatten the balls to puri

Deep fry this in oil till the poori pops fully and then remove it from the frying pan.

Serve with channa masala.

1 comment:

Unknown said...

This is my fav..Great recipes Vidu :)