Channa Batura

 

Sending this to Srilekha's " EFM-Theme Parathas - gravies/curries series"

Ingredients

Maida         : 1 cup

Curd          : 1/4 cup

Salt            : to taste

Sugar        : 1 pinch

Oil

Method

Mix maida,curd, salt and sugar and make a dough.

Keep aside the dough for 2 hours.

Round even sized balls.Flatten the balls to puri

Deep fry this in oil till the poori pops fully and then remove it from the frying pan.

Serve with channa masala.