Sending this to Srilekha's
" EFM-Theme Parathas - gravies/curries series"
Maida : 1 cup
Curd : 1/4 cup
Salt : to taste
Sugar : 1 pinch
Mix maida,curd, salt and sugar and make a dough.
Keep aside the dough for 2 hours.
Round even sized balls.Flatten the balls to puri
Deep fry this in oil till the poori pops fully and then remove it from the frying pan.
Serve with channa masala.
Share to Twitter
Share to Facebook
Share to Pinterest
This is my fav..Great recipes Vidu :)
April 1, 2010 at 8:40 PM
Post a Comment
Post Comments (Atom)