Rava Bonda

 

I am sending this to PJ's scrumptious delights from leftovers event

Ingredients

Rava          : 1/2 cup
Idly mavu (batter)  : 3/4 cup
Onions             : 1 chopped
Green chillies    : 3
coriander leaves
Salt
oil

Method

Mix rava, idly flour, salt, onions, coriander leaves without water.
Heat oil.
Take a ball  and deep fry it
Remove from the frying pan after the balls become golden in colour.

Serve with coconut chutney.