Dal Fry

 


Ingredients

1 cup  moong dal


1cup  Masoor dal
1 cup Chopped onion

1 cup Tomatoes  (chopped)

4 tsp Garlic chopped

2 tsp Ginger (chopped)

1 tsp Green chillies (chopped)

1 tsp garam masala

Red chilly powder

Turmeric powder

Coriander powder

Cumin seeds(Jeera)

Salt to taste

Ghee

Method
 
Put ghee in a cooker add jeera, onion till turns brown.
Then add tomatoes, garlic, ginger , green chillies and all spices.
Now add both dals to it.
Add required water and salt
Close the lidof the cooker .
After 4 whistles switch off the fire.
Serve hot with jeera rice and roti.

1 comment:

Tina said...

Healthy and delicious...