Bread roll / Bonda

Sending this to CoL Leftover delicacies

Ingredients

Bread slices    : 6
Chooped vegetables   : 1 cup ( i used carrot, capsicum, beans , cauliflower)
Onion                        :1
Red chiily powder
Garam masala powder
Coriander powder
Turmeric powder
Salt
Oil
Coriander leaves

Method

Heat 1 tbsp oil in a pan, fry chopped onion , chopped vegetables and fry for 3 mins.
Then add salt and masala powders ( chilly, garam masala and coriander powders)
Add coriander leaves and stir well and keep aside.
Allow it to cool.
Take one bread slice ,dip it in water ( with the brown corner) and take it out immediately and squeeze out the excess water.
Put 1 tbsp of the  vegetable filling in the bread the fold like a roll.
Deep fry in oil and serve with tomato ketch up..

11 comments:

Jay said...

Looks superb n perfect...you r rocking!!! thanks for sharing dear.

Priya said...

My all time favourite, wat a fantastic evening snack..

simply.food said...

Bondas look delicious ideal for ateatime treat with a cup of tea.

Tina said...

Bonda sounds easy and delicious...

Geetha Achal said...

பிரெட் போண்டா அருமை...சூபர்ப்ப்...

kitchen queen said...

lovely tempting bread bondas to have with evening tea as a snack.

Kamalika said...

One of my favourites....ur dish looks very tempting and mouthwatering.....

Yummy Team said...

Delicious bonda..Nice recipe!

PranisKitchen said...

u have a good collection of bread recipes..looks really yummy.crispy bonda..
good idea thanks for sharing this good idea

Kalai said...

Looks very tempting. I used to eat this at my work place in India. Never really tried them at home. Hope I will now. Thanks for sharing such a wonderful and a simple recipe dear.

Cooking Foodie said...

I love these... I usually fill them with a spiced potato mix... i will try the vegetable version next time...