Dhokla ( with left over rice)
Dhokla is made with a fermented batter of besan flour.. But here i am using leftover cooked rice to make dhoklas.. it is very yummy and really really very soft.. So here is Jiffy dhoklas.. sending this to PJ's scrumptious delights from leftovers event and also to cooking Escapades steamy kitchen event
Cooked rice : 1 cup
Wheat flour : 1 tbsp
Coconut : 1/4 cup
Green chilly : 2
Mix well rice , wheat flour and salt to a smooth douth..
Spread it on a greased plate and steam cook just like we cook idlis.
Leave it for 5 mins to cool and cut into pieces.
Heat oil in a pan add mustard seeds,urad dal,curry leaves , slitted green chillies,asafotida one by one..
Add dhokla pieces and grated coconut and mix well.
Garnish with coriander leaves.