Dhokla ( with left over rice)

 

Dhokla is made with a fermented batter of besan flour.. But here i am using leftover cooked rice to make dhoklas.. it is very yummy and really really very soft.. So here is Jiffy dhoklas.. sending this to PJ's scrumptious delights from leftovers event and also to cooking Escapades steamy kitchen event

Ingredients

Cooked rice  : 1 cup
Wheat flour   : 1 tbsp
Coconut        : 1/4 cup
Green chilly   : 2
Mustard
Urad dal
curry leaves
coriander leaves
Asafotida
Salt
Oil

Method

Mix well rice , wheat flour and salt to a smooth douth..
Spread it on a greased plate and steam cook just like we cook idlis.
Leave it for 5 mins to cool and cut into pieces.
Heat oil in a pan add mustard seeds,urad dal,curry leaves , slitted green chillies,asafotida one by one..
Add dhokla pieces and grated coconut and mix well.
Garnish with coriander leaves.

10 comments:

Shabitha Karthikeyan said...

Interesting.. Dhokla with left over rice. Looks great !!!

Kamalika said...

Very easy and nice recipe...I never thought that dhokla would be so esy to make..thanks for sharing the nice recipe...

Aruna Manikandan said...

Dhokla's with left over rice sounds interesting dear :-)

sasi said...

very innovative dhokla

sasi said...

very innovative dhokla

Priya said...

U r very creative..awesome dhokla..

Geetha Achal said...

மிகவும் வித்தியசமாக அருமையான தோக்ளா...சூப்பர்ப் வித்யா..

kitchen queen said...

lovely innovative idea of using left over rice. looks delicious.

Ms.Chitchat said...

Very innovative use of left over rice. Sounds tasty too.

Yummy Team said...

Thats a great idea!! It looks delicious..