Sending this to Priya's CWS - Cardamom seeds event and also to MLLA-26 hosted by simona started by Susan
Ingredients Green peas cooked : 1 cup
Ginger - Garlic paste : 1 tsp
Green chillies : 2
Fried Gram Dal powder : 2 to 3 tbsps ( chutney dal)
Salt
Cinnamon
Cardamom
Oil
Method
Grind ginger - garlic, green chillies, cinnamon and cardamom to a paste without adding water.
Grind cooked green peas separately to a smooth paste without water.
Now mix peas paste, ginger-garlic mixture, fried gram dal powder and salt well.
Deep fry in oil..
15 comments:
Super crispy balls, looks awesome..
wooow!!! crispy balls looks yummy...
Dear Vidhya, this is very new snack to me..never made..they look crisp and yum:-) Thanks for sharing such a unique recipe..
wow .. thats a nice snack .. never heard about it ...
மிகவும் சூப்பராக இருக்கின்றது...கண்டிப்பாக செய்து பார்த்துவிட்டு சொல்கிறேன்..அருமை...
Vidhya, a very new recipe to me. An interesting recipe. love to try this.
This is so new and sounds really interesting. Lovely idea. Will try it out soon.
Vidhya,
Green peas balls looks really good. healthy too.
That's a new one to me. Sounds like a great combination of flavors
lovely and innovative recipe.
Green peas balls looks crispy..New dish to me...
These look like katchoris but an easier version of making them.Nice crispy balls lovely teatime treat.
Thank you friends for your valuable comments..
Yummy... I have some peas, I'd love to try this :)
Interesting mix of spices. Thanks again for contributing interesting recipes.
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