Sending this to Priya's CWS - Cardamom seeds event and also to MLLA-26 hosted by simona started by SusanIngredients
Green peas cooked : 1 cup
Ginger - Garlic paste : 1 tsp
Green chillies : 2
Fried Gram Dal powder : 2 to 3 tbsps ( chutney dal)
Grind ginger - garlic, green chillies, cinnamon and cardamom to a paste without adding water.
Grind cooked green peas separately to a smooth paste without water.
Now mix peas paste, ginger-garlic mixture, fried gram dal powder and salt well.
Deep fry in oil..