Pesarattu Dosa with Ginger Chutney

Ingredients for Pesarattu Dosa

Whole moong dal    : 1 cup
Green chily              : 3
Raw Rice                : 1 tbsp
SaltOil

Method

Wash and soak moong dal and rice for 3 to 4 hrs.
Grind it with green chillies and then add salt to it.
Heat Dosa Tawa make like normal dosa ..
Serve with Ginger Chutney

Ingredients for Ginger Chutney

Chopped Ginger   : 2 tbsps
Red chilly             : 1
Tamarind               : a small piece
Urad dal               : 1 tbsp
Coconut                : 2 tbsp
Salt

Method

Heat oil in a pan and fry ginger, redchilly, urad dal and tamarind.
Let it cool.
Grind with coconut and salt.
Serve with Pesarattu..

7 comments:

Pavithra Srihari said...

This is my fav and ginger chutney is very new to me .

Looks lovely

kitchen queen said...

delicious and yummy pesarette.

Geetha Achal said...

இஞ்சி சட்னி மிகவும் அருமையாக இருக்கின்றது...சூப்பர்ப் தோசையுடன் இஞ்சி சட்னி மிகவும் அருமை...

Swapna Sree said...

my fav pesarattu and allam pachadi....loved the dosa color both looks yummy yummy....

Shabitha Karthikeyan said...

Healthy Dosas and a wonderful chutney..Looks great!!

Yummy Team said...

Great combination..Lovely dosa and chutney..

Swathi said...

Vidu

Pesarattu dosa with ginger chutney looks yummy.