Pesarattu Dosa with Ginger Chutney

Ingredients for Pesarattu Dosa

Whole moong dal    : 1 cup
Green chily              : 3
Raw Rice                : 1 tbsp
SaltOil

Method

Wash and soak moong dal and rice for 3 to 4 hrs.
Grind it with green chillies and then add salt to it.
Heat Dosa Tawa make like normal dosa ..
Serve with Ginger Chutney

Ingredients for Ginger Chutney

Chopped Ginger   : 2 tbsps
Red chilly             : 1
Tamarind               : a small piece
Urad dal               : 1 tbsp
Coconut                : 2 tbsp
Salt

Method

Heat oil in a pan and fry ginger, redchilly, urad dal and tamarind.
Let it cool.
Grind with coconut and salt.
Serve with Pesarattu..