Sending this to pj's scrumptious delights from leftover event
Pesarattu Dosa Batter : 1 cup (Left over pesarattu Dosa Batter Recipe Here )
Rice Flour : 2 tbsps
Onion : 1
Chopped coconuts : 1/4 cup
Heat oil and add mustard, urad dal, channa dal one by one.
Add chopped onions and curry leaves .
Mix this mixture to the batter and add chopped coconuts, Rice flour and salt.
Heat oil in the each hole of paniyaram Pan and pour the batter in it.
When it is done turn to the other side as well.
Serve with Coconut chutney.