Moong Dal Paniyaram


Ingredients

Pesarattu Dosa Batter : 1 cup (Left over pesarattu Dosa Batter Recipe Here )
Rice Flour                  : 2 tbsps
Onion                  : 1
Chopped coconuts   : 1/4 cup
Mustard
Urad Dal
Channa dal
Curry leaves
Oil

Method

Heat oil and add mustard, urad dal, channa dal one by one.
Add chopped onions and curry leaves .
Mix this mixture to the batter and add chopped coconuts, Rice flour and salt.
Heat oil in the each hole of paniyaram Pan and pour the batter in it.
When it is done turn to the other side as well.
Serve with Coconut chutney.

12 comments:

Ms.Chitchat said...

Very yummy looking paniyaram.

kitchen queen said...

lovely and tempting paniyarams.

Swapna Sree said...

wooow!!!never tried with dosa batter...nice idea...paniyaram looks delicious.....

Premalatha Aravindhan said...

lovely paniyaram and u arranged it nicely.very innovative...

Shabitha Karthikeyan said...

Paniyarams are my fav..Looks delicious..

Priya said...

Such a healthy paniyaram!!prefect snacks..

Kamalika said...

sounds grt...and healthy too...looks very tempting....

Kalai said...

they looks soft and tender. This one is new to me, I would definitely try this sometime.

Yummy Team said...

I have never had paniyarams..This looks delicious!!

Krishnaveni said...

very nice and healthy too

Swathi said...

Vidhya,

Paniyaram looks yummy and soft

Kiran said...

Dear Vidhu,Moong daal paniyaram look very tasty nice use of leftover batter.

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