Maida : 1 cup
Corn flour : 2 tbsps
Milk : 1 litres
Sugar : 1 and 1/2 cups
Boil the milk till it reduces to 1/2 of its quantity and let it cool.
Mix maida and corn flour and add it to the milk and mix without lumps.
It should be smoothy and pouring consistency like dosa batter.
Fry it in oil till turns brown on both the sides and keep aside.
Make sugar syrup of 1 string consistency .
Add cardamom powder and saffron.
Dip the Malpuas one by one in sugar syrup.
Take out from sugar syrup and arrange in a plate.
Decorate with cashews.