Malpua


Ingredients

Maida : 1 cup
Corn flour : 2 tbsps
Milk : 1 litres
Sugar : 1 and 1/2 cups
Cardamom
Saffron
Cashews
Oil

Method

Boil the milk till it reduces to 1/2 of its quantity and let it cool.
Mix maida and corn flour and add it to the milk and mix without lumps.
It should be smoothy and pouring consistency like dosa batter.
Fry it in oil till turns brown on both the sides and keep aside.
Make sugar syrup of 1 string consistency .
Add cardamom powder and saffron.
Dip the Malpuas one by one in sugar syrup.
Take out from sugar syrup and arrange in a plate.
Decorate with cashews.

10 comments:

Sandhya Hariharan said...

hi vidya.....

Lovely recipe.. and thanks for sharing..
got to know u better at Nithu's blog!!

First time visitng ur blog... u have a neat space... c u soon!!
do drop by when time permits!

Cheers
Sandhya

Ammu Madhu said...

wonderful.

Kamalika said...

this is one of my favdishes....loved the dish..well presented...

Geetha Achal said...

மிகவும் அருமையான ஸ்வீட்...பெயரே வித்தியசமாக சூப்பராக இருக்கு..

Kiran said...

Hi Vidhu,Read your post at Nithu's and nce to know more about you.Malpua looks very colorful and delicious.

Priya said...

Beautiful Malpua, thanks for sending Vidhya..

Panchpakwan said...

I too make this sweet...
Your looks colorfula & tempting..

Home Cooked Oriya Food said...

very nice blog...
love your recipes...

Kanchana Radhakrishnan said...

Nice blog. I like Malpua.

Kalai said...

I loved reading about you vidhya. Its was a nice post, and the dessert looks very tempting. Never tried this before.