Pepper Powder : 1 tbsp
Garlic : 2 pods
Onion chopped finely : 1
Mix soya sauce, salt and pepper powder well and keep aside.
Heat ghee in a kadai and add onion, chopped garlic and saute well.
Then stir fry all the chopped vegetables.
Take care that vegetables are not over done, they should be crunchy.
Add soya sauce mixture and stir well.
Now add cooked rice and mix well for 2 to 3 mins.
Garnish with spring onion.
Serve with tomato sauce or raita..