Cabbage Pakoda



Ingredients

Chopped cabbage     : 1/2 cup ( here i used red cabbage. can use white also)
Chopped Onion                       : 1
Maida                       : 1 cup
Rice flour                 : 1 tbsp
Curd                        : 2 tbsps
Chopped Green chilly              : 1
Red chilly powder    : 1 tsp
Salt
Oil
Coriander leaves.

Method

Mix all the ingredients together.
Add little water and mix.
The batter should be in pouring consistency. but not very liquid.
Heat oil in kadai, once the oil gets heated, take a spoon and drop the batter  in oil.
Fry till golden brown in colour.
Serve with coconut chutney.

12 comments:

simply.food said...

Pakodas look crispy and delicious.Very innovative using cabbage.

Jay said...

Wow, this recipe look amazing! Look forward to reading more of yours dear.

kitchen queen said...

yummmmmmmmmmmmmmmmmmmy mouth watering and tempting pakodas.

PranisKitchen said...

cabbage pakoda looks delicious..i liked the way u presented..nice pic..
very simple recipe..best with evening tea.have a nice weekend

Swathi said...

Vidhya,

Cabbage pakoda looks really good.

Yummy Team said...

Crispy and delicious pakodas..

Shabitha Karthikeyan said...

Pakodas looks crispy and delicious...
A great evening snack !!!

Aruna Manikandan said...

Yummy pakodas!!!!!

Priya said...

Crispy pakodas makes me drool...

Padhu said...

Pakodas looks crispy .Perfect with evening tea
http://padhuskitchen.blogspot.com/

Aps said...

Thnx for visitng me :).... nd Congrats on ur 100 post ur blog is really good will visit ya :)

meeso said...

This is a favorite of mine... your recipe looks yummy :)