Cabbage Pakoda

Sending this to Healthnut challenge by Yasmeen

Ingredients

Chopped cabbage     : 1/2 cup ( here i used red cabbage. can use white also)
Chopped Onion                       : 1
Maida                       : 1 cup
Rice flour                 : 1 tbsp
Curd                        : 2 tbsps
Chopped Green chilly              : 1
Red chilly powder    : 1 tsp
Salt
Oil
Coriander leaves.

Method

Mix all the ingredients together.
Add little water and mix.
The batter should be in pouring consistency. but not very liquid.
Heat oil in kadai, once the oil gets heated, take a spoon and drop the batter  in oil.
Fry till golden brown in colour.
Serve with coconut chutney.