Eggless Mango & cashew nut Muffins

Ingredients

Maida       : 1 1/2 cup
Sugar       : 3/4 cup
Mango     : 1/2 cup (mashed)
Butter      : 1/3 cup
Cashewnuts  : 1/4 cup ( chopped)
Baking powder  : 1/2 tsp
Baking soda      : 1/4 tsp
Salt                  : a pinch

Method

Preheat oven to 350 degrees F.
In a bowl mix maida, sugar, baking powder, baking soda and salt.
In a another bowl mix mashed mango, butter .
Put the maida mixture and cashewnuts into the mango mixture and mix well.
Lightly grease and dust the muffin cups and pour the batter into them.
Bake for 15 mins until the muffin top are lightly browned.