Ingredients
Kadalai parupu ( chana dal) : 1 cup ( it should be soft but not mushy)
Chopped raw mango : 1/4 cup
Red chilly : 2
Chopped onion : 1/4 cup
Chopped tomatoes : 1/4 cup
Red chilly powder : 1 tsp
Coriander powder : 1 tsp
Turmeric powder
Salt
Curry leaves
Oil
Mustard
Method
Heat a kadai add 2 tsp oil.
Add mustard, chopped onion, red chillies, curry leaves and stir well.
Add chopped tomatoes and stir well.
Now add salt, red chilly powder , coriander powder and turmeric powder and mix well.
Add the cooked dal and stir.
Finally add chopped mangoes and cook for 3 mins.
Garnish with coriander leaves.
Kadalai parupu ( chana dal) : 1 cup ( it should be soft but not mushy)
Chopped raw mango : 1/4 cup
Red chilly : 2
Chopped onion : 1/4 cup
Chopped tomatoes : 1/4 cup
Red chilly powder : 1 tsp
Coriander powder : 1 tsp
Turmeric powder
Salt
Curry leaves
Oil
Mustard
Method
Heat a kadai add 2 tsp oil.
Add mustard, chopped onion, red chillies, curry leaves and stir well.
Add chopped tomatoes and stir well.
Now add salt, red chilly powder , coriander powder and turmeric powder and mix well.
Add the cooked dal and stir.
Finally add chopped mangoes and cook for 3 mins.
Garnish with coriander leaves.
6 comments:
u have a nice blog with good collection of recipes. kadalai parupu mango thuval looks nice.Reminds me of beach sundal
Looks wonderful!!=)
Delicious thuval, looks fabulous..
this dish looks so droolworthy...delicious dear
Awesome dish....
Very nice blog you have .. Lot of good recipes.. I hv book marked urs
Keep rocking
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