Vidhu's kitchen: Kadalai parupu mango thuval

Kadalai parupu mango thuval

 
Sending this to siri's MLLA 25 Started by susan
Ingredients

Kadalai parupu ( chana dal)  : 1 cup ( it should be soft but not mushy)
Chopped raw mango            : 1/4 cup
Red chilly                            : 2
Chopped onion                    : 1/4 cup
Chopped tomatoes               : 1/4 cup
Red chilly powder                 : 1 tsp
Coriander powder                 : 1 tsp
Turmeric powder
Salt
Curry leaves
Oil
Mustard

Method

Heat a kadai add 2 tsp oil.
Add mustard, chopped onion, red chillies, curry leaves and stir well.
Add chopped tomatoes and stir well.
Now add salt, red chilly powder , coriander powder and turmeric powder and mix well.
Add the cooked dal and stir.
Finally add chopped mangoes and cook for 3 mins.
Garnish with coriander leaves.

6 comments:

Jeyashris Kitchen said...

u have a nice blog with good collection of recipes. kadalai parupu mango thuval looks nice.Reminds me of beach sundal

Adventures in Domestic Cooking said...

Looks wonderful!!=)

Priya Suresh said...

Delicious thuval, looks fabulous..

Jayanthy Kumaran said...

this dish looks so droolworthy...delicious dear

Nitha said...

Awesome dish....

great-secret-of-life said...

Very nice blog you have .. Lot of good recipes.. I hv book marked urs

Keep rocking

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