Mixed vegetable skin pakora ( pakoda)

Ingredients

Mixed vegetables skin   : 1 cup ( i used ridge gourd, carrot, potato and cucumber peels)
( here i used orange peels also for a slight sour&bitter taste.) 
Besan flour                 : 1 cup
Rice flour                   : 1 cup
Maida                        : 1/4 cup
Red chilly powder      : 1 tbsp
Turmeric powder       : 1/2 tsp
Asafotida                   : a pinch
Salt
Oil

Method

Take a bowl mix all the ingredients ( except oil) with little water .
Make sure the batter should not be too watery.
Keep the batter aside for 5 to 10 mins.
Heat oil in a pan ,take some mixture and drop it in oil.
Fry till golden brown.
Garnish with fried curry leaves.
Serve hot with Tea..

6 comments:

Aruna Manikandan said...

Sounds interesting !!!
Thx. for sharing dear :-)

Priya said...

Woww very unique pakodas..looks super crispy..

Jay said...

wow...yummy n super recipe.
perfect entry for nithu's event.
Hope you might be interested in the ongoing event in my space.

priya said...

pakoda looks so crunchy!!!

sasi said...

super vidhya.. really nice innovative pakodas.. looks lovely

nithya said...

pakods looks yummy....