Mixed vegetable skin pakora ( pakoda)

Sending this to Nithu's Best out of Waste

Ingredients

Mixed vegetables skin   : 1 cup ( i used ridge gourd, carrot, potato and cucumber peels)
( here i used orange peels also for a slight sour&bitter taste.) 
Besan flour                 : 1 cup
Rice flour                   : 1 cup
Maida                        : 1/4 cup
Red chilly powder      : 1 tbsp
Turmeric powder       : 1/2 tsp
Asafotida                   : a pinch
Salt
Oil

Method

Take a bowl mix all the ingredients ( except oil) with little water .
Make sure the batter should not be too watery.
Keep the batter aside for 5 to 10 mins.
Heat oil in a pan ,take some mixture and drop it in oil.
Fry till golden brown.
Garnish with fried curry leaves.
Serve hot with Tea..