Sending this to Nithu's Best out of Waste Event
Ingredients Jaggery : 1 cup
Raw mango : 1/4 cup ( grated)
Raw mango skin : 1 tbsp
Lemon skin : 1/2 tsp ( grated)
Dry ginger powder : 1/2 tsp
Cardamom : 1/2 tsp ( crushed)
Water : 2 cups
Method
Dissolve the grated jaggery in water and filter it.
Add dry ginger powder, cardamom , lemon skin , grated mangoes ,grated mango skin with jaggery water and mix well.
Serve chilled.
9 comments:
Very innovative to use mango peels and lemon zest! I love Panakam :) never tried it this way, will try ur version sometime :)
I too love panakam, adding mango and lemon peel sounds tangy and delicious:)
lovely and delicious panakam.
மிகவும் அருமையான பானம்....
Very beautiful panakam Vidhya, truly very creative..
Never tried this dish before sounds wonderful and refreshing.
nice idea of using the peels. good one .. i think this panakam is good for health too..
Panakam looks delicious. Nice one.
Panakam looks delicious. Nice one.
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