Mango - lemon skin panakam ( jaggery drink)

Ingredients

Jaggery   : 1 cup
Raw mango                 : 1/4 cup ( grated)
Raw mango skin          : 1 tbsp
Lemon skin                 : 1/2 tsp  ( grated)
Dry ginger powder      : 1/2 tsp
Cardamom                 : 1/2 tsp ( crushed)
Water                        : 2 cups

Method

Dissolve the grated jaggery in water and filter it.
Add dry ginger powder, cardamom , lemon skin , grated mangoes ,grated mango skin with jaggery water and mix well.
Serve chilled.

9 comments:

Rach said...

Very innovative to use mango peels and lemon zest! I love Panakam :) never tried it this way, will try ur version sometime :)

Mythreyi Dilip said...

I too love panakam, adding mango and lemon peel sounds tangy and delicious:)

kitchen queen said...

lovely and delicious panakam.

GEETHA ACHAL said...

மிகவும் அருமையான பானம்....

Priya said...

Very beautiful panakam Vidhya, truly very creative..

simply.food said...

Never tried this dish before sounds wonderful and refreshing.

PranisKitchen said...

nice idea of using the peels. good one .. i think this panakam is good for health too..

Swathi said...

Panakam looks delicious. Nice one.

Swathi said...

Panakam looks delicious. Nice one.