Rava Kitchadi

Ingredients

Roasted Rava   : 1 cup
Mixed vegetables  : 1 cup ( carrot, potato, green peas, beans )
Cooked geen gram dal  : 1/4 cup
Chopped onion    : 1/2 cup
Chopped tomato  : 1/4 cup
Green chillies       : 5
Chopped Ginger  : 1/4 tsp
Ghee                   : 2 tbsp
Mustard
Curry leaves
Turmeric powder
Salt
Oil
Urad dal
Channa dal
Coriander leaves.

Method

Heat heavy bottomed kadai add 1 tbsp ghee and 2 tbsps of oil.
Add mustard seeds , urad dal, channa dal one by one.
Now add chopped onions, green chillies, ginger and stir well.
Put chopped tomatoes,salt and let it fry for 2 mins.
Add the chopped vegetables and let it cook.
Add 2 1/2 cups of water,turmeric powder,cooked green gram dal and allow the water to boil.
When the water is boiling put roasted rava slowly and keep stiring continiously and cook till done.
Mix everything well and finally add the remaining 1 tbsp ghee.
Garnish with coriander leaves, curry leaves and fried cashewnuts.
Serve hot with coconut chutney.

9 comments:

PranisKitchen said...

delicious one vishu

srividhya Ravikumar said...

Thank you so much prani..

Priya said...

Just love with coconut chutney, delicious!

Nithya said...

Best for any day.. looks good dear :)

Jay said...

wow...this tastes yum with tomato chutney...very tempting click da.

Shabitha Karthikeyan said...

Looks great...good click too..

GEETHA ACHAL said...

மிகவும் அருமை....

RV said...

Looks yumm. Rava kichadi is one of my favorite dishes in Saravana Bhavan. This with some chutney and sambhar is a blisss

Nitha said...

Delicious one..