Pumpkin Skin Thogayal / Chutney

Ingredients

Fresh & tender pumpkin( yellow) skin : 1 cup
Grated coconut                      : 1/2 cup
Red chilly                              : 4
Tamarind                               1/3 of the lemon size
Urad dal                                : 1 tbsp
Channa dal                            : 1 tsp
Salt
Oil

Method

Heat 2 tsp of oil fry channa dal and  urad dal .
Fry till they golden brown.
Then add tamarind and red chilly and saute for 2 mins and keep aside.
Again heat 2 tsp of oil and fry pumpkin peels with salt till the raw smell goes.
Grind sauted pumpkin and dal mixture with grated coconut. ( if necessary add less water to grind)
Serve with hot rice or idly or dosa..

10 comments:

Adventures in Domestic Cooking said...

MmmmmMMmmmm, looks super good!!

Usha said...

What an interesting way to use pumpkin skin, thogayal looks delicious !

Shabitha Karthikeyan said...

That's an interesting post !!!

Jay said...

Healthy n superb recipe da.
This will be a perfect entry for Nithu's ongoing event. Do check out...

Deepa said...

superb use..and very tasty it looks..

Swathi said...

Looks really good. nice one.

Pavithra Srihari said...

completely out of the world recipe da... never heard abt it nut it looks damn good ..

kitchen queen said...

yummy thogaiyal!

PranisKitchen said...

sounds interesting chutney with pumpkin skin..delicious looking chutney

Priya said...

Very delicious and unique chutney..looks yum!