Sending this to nithu's Best out of Waste
Ingredients Fresh & tender pumpkin( yellow) skin : 1 cup
Grated coconut : 1/2 cup
Red chilly : 4
Tamarind 1/3 of the lemon size
Urad dal : 1 tbsp
Channa dal : 1 tsp
Salt
Oil
Method
Heat 2 tsp of oil fry channa dal and urad dal .
Fry till they golden brown.
Then add tamarind and red chilly and saute for 2 mins and keep aside.
Again heat 2 tsp of oil and fry pumpkin peels with salt till the raw smell goes.
Grind sauted pumpkin and dal mixture with grated coconut. ( if necessary add less water to grind)
Serve with hot rice or idly or dosa..
10 comments:
MmmmmMMmmmm, looks super good!!
What an interesting way to use pumpkin skin, thogayal looks delicious !
That's an interesting post !!!
Healthy n superb recipe da.
This will be a perfect entry for Nithu's ongoing event. Do check out...
superb use..and very tasty it looks..
Looks really good. nice one.
completely out of the world recipe da... never heard abt it nut it looks damn good ..
yummy thogaiyal!
sounds interesting chutney with pumpkin skin..delicious looking chutney
Very delicious and unique chutney..looks yum!
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