Chopped potatoes : 2 cups
Sambar powder or Red chilly powder : 3 tbsps
Turmeric powder : 1/2 tsp
Asafotida : 1/4 tsp
Oil : 3 tbsps
Heat oil in a kadai add asafotida, curry leaves and turmeric powder.
Then the chopped potatoes and mix well.
Put salt and mix well.
When potato half cooked put sambar powder or red chilly powder and mix well.
Cover the kadai with lid and let it cook till done.
Serve hot with any sambar rice or chapathi..
Simple recipe but tastes great..