Potato Fry

Ingredients

Chopped potatoes  : 2 cups
Sambar powder or Red chilly powder   : 3 tbsps
Turmeric powder    : 1/2 tsp
Asafotida                : 1/4 tsp
Salt
Oil                          : 3 tbsps
Curry leaves

Method

Heat oil in a kadai add asafotida, curry leaves and turmeric powder.
Then the chopped potatoes and mix well.
Put salt and mix well.
When potato half cooked put sambar powder or red chilly powder and mix well.
Cover the kadai with lid and let it cook till done.
Serve hot with any sambar rice or chapathi..
Simple recipe but tastes great..

11 comments:

Satya said...

yummy ,delicious potato fry ....every body's all time favorite...looks fabulous ...

srividhya Ravikumar said...

Thanks satya for your lovely comment..

Angie's Recipes said...

Looks very comforting and yummy!

Subhashini said...

My husband loves this I too make this very frequently.Yours look lovely.

Jay said...

love to have with onion sambar
tempting recipe da

Adventures in Domestic Cooking said...

Great recipe, looks good!

Preeti said...

I have mustard and dals to this recipe. Adding sambar powder is a new twist.

Swathi said...

Potato fry looks really nice vidhu.

Priya said...

My all time favourite, just love it with rasam..yummm.

PranisKitchen said...

i like any of the potato dish this fry is really yummy/.. addition of sambar powder super yum

Nitha said...

thats an easy and delicious one. One more recipe for my lazy days .. thank you..