Pumpkin ( yellow) peel Kheer

Ingredients
 
Fresh & Tender small pumpkin peel  : 1 cup
Milk                                                 : 3 cups
Sugar                                               : 1 cup
Ghee                                                : 2 tbsps
Cardamom
Cashewnuts

Method

Wash & Grind the pumpkin peels with little Milk.
Boil milk.
Heat a pan, add ghee and fry the pumpkin peel paste for a few mins till the raw smell goes .
Add the paste to the boiling milk.
Cook for 5 mins.
Add sugar and mix well.
Let it boil till the kheer reduces a bit.
Turn off the flame and add cardamom powder.
Garnish with fried cashewnuts and saffron.

10 comments:

Satya said...

hi vidhu,
it is so creative to use pumpkin peels for kheer ,its looks yummy n healthy too...i will try it soon ...

srividhya Ravikumar said...

Thanks satya..

Jay said...

wat a healthy n nutritious health drink. superb!!!

Swathi said...

You are creative vidhya. Nice recipe.

kitchen queen said...

very innovative idea of using pumpkin peel, and the kheer looks quite tempting and delicious too.

Adventures in Domestic Cooking said...

Oh goodness, how wonderful!!

simply.food said...

Very innovative not tried this before.

Priya said...

Very creative and unique kheer..

RV said...

looks very different from the usual kheer.. Yummo...

GEETHA ACHAL said...

மிகவும் வித்தியசமான குறிப்பு....வாழ்த்துகள்...