Pumpkin ( yellow) peel Kheer

Sending this to Nithu's Best out of waste Event

Ingredients
 
Fresh & Tender small pumpkin peel  : 1 cup
Milk                                                 : 3 cups
Sugar                                               : 1 cup
Ghee                                                : 2 tbsps
Cardamom
Cashewnuts

Method

Wash & Grind the pumpkin peels with little Milk.
Boil milk.
Heat a pan, add ghee and fry the pumpkin peel paste for a few mins till the raw smell goes .
Add the paste to the boiling milk.
Cook for 5 mins.
Add sugar and mix well.
Let it boil till the kheer reduces a bit.
Turn off the flame and add cardamom powder.
Garnish with fried cashewnuts and saffron.