Mango pulp : 3/4 cup
Yogurt : 1 cup
Sugar : 1/2 cup
Drain the water from yogurt by tying it in a cloth and hang it for 2 hours.
Mix drained yogurt, mango pulp and sugar .
Add more sugar if needed.
Add cardamom powder, saffron and mix well.
Garnish with raisins, cashewnuts and refrigerate for 2 to 3 hrs before serving.