Oats : 1 cup
Dates : 10 pieces
Jaggery grated : 3/4 cup
Butter : 1/2 tbsp
Cardamom powder : 1 tsp
Heat butter, roast oats till it becomes light brown colour and powder it.
Soak the dates in milk for 4 hrs and grind it along with milk to a smooth paste.
Take a heavy bottomed pan, add oats powder, dates paste, grated jaggery,cardamom powder and mix throughly and stir them continously for 5 mins .
Switch off the flame ,let this cool for 30 mins.
When the mixture cooled down, take a small portion, make balls and flattern it on your palm ,arrange cashewnuts over them and serve.