Carrot Pulao

Sending this to suma's Healing food- carrot event

Ingredients

Grated carrot     : 1 cup
Basmati rice       : 1 cup
Chopped onion  : 1/2 cup
Green chillies     : 4
Ginger - garlic paste  : 1 tsp
Cinnamon          : 1/2 inch
Cardamom         : 2
Cloves               : 4
Bayleaves          : 2
Pepper              : 1/2 tsp
Coriander leaves  : 2 tbsp
Ghee                   : 2 tsp
Salt

Method

Wash and soak rice for 10 mins.
Heat 1tsp ghee add 1/2 of the masalas ( cinnamon, cardamom,cloves, 1 bayleaves,pepper) and fry until the spices puff up.
Add rice and fry for just 2 mins.
Add 1 1/2 cups of water ,salt and let the rice cook.
Heat remaining 1 tsp ghee in a pan and add the remaining masalas ,chopped onion , chopped green chillies,ginger-garlic paste and fry  until translucent.
Add grated carrot ,salt and cook till done.
Add cooked and cooled rice and mix well.
Turn off the flame, garnish with coriander leaves.
Serve hot with any raita.