Sending this to Sara's party Treat event
IngredientsWheat flour : 2 cups
Cleaned & grated cauli flower : 11/2 cups
Finely chopped coriander leaves : 1 cup
Cumin seeds : 1 tbsp
Green chillies ( deseeded) : 3 (chopped)
Salt
Method
Mix grated cauli flower, Coriander leaves, cumin seeds, green chillies, salt and keep aside.
Knead wheat flour adding salt and required water to firm dough and let it rest for 1/2 an hour.
Take a lemon sized ball from dough for each paratha and stuff 2 tbsps of cauli flower mixture in the center.
Make into round shape and roll it out .
Some of the filling may come out but that's really tastes great for me.
Cook the parathas with little oil on hot tawa until both sides are golden brown .
Serve with any side dish or tomato sauce.
20 comments:
Drooling at those Parthas... Gobi is my favorite stuffing among all.
i add chilli powder and saute the gobi pieces. this sounds very simple and nice
yummy paratha's..love to have it nw
I usually use tumeric powder and chilly powder and onions also. This looks simple and interesting, will try this way sometime..
delllllllllicious!mouth watering parathas.
Sounds really wonderful, lovely combination.
Lovely looking parathas I love them can eat for breakfast, lunch and dinner.
mouth watering parathas,ur version of gobi patha is different n simpler then mine ...i will try this soon
Gobi paratha looks really good.
Great looking parathas, feel like having some..
Gobi parathas looks yumm yumm
Looks lovely I just made them yesterday as well :)
One our favourites too!
Thanks for the visit and comments.
Tasty parathas....my all time favorite.
Gobhi paratha is my all time fav.. they look so good and yummy !! btw thanks for visiting my blog :)
Delicious parathas..
This looks really delicious. superb yaar...
wow...too tempting parathas....love it...!
I love stuffed parathas..and yours looks so good..reminds me of my Mom !!!
These parathas look lovely. Thanks for visiting me. Nice place you have here! Cheers and see you around!
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