Vidhu's kitchen: Leftover Rava upma to Rava Fingers

Leftover Rava upma to Rava Fingers

Ingredients

Leftover Rava upma  : 1 cup
Corn flour                 : 1 tbsp
Bread crumbs            : 1/2 cup
Oil


Method

Dissolve corn flour in water and mix well.
Mix Rava upma with little hot water , make a dough , spread it on a flat plate and cut into strips.
Take a rava strip ,dip it in the corn flour mixture , roll it on bread crumbs and deep fry in hot oil till golden brown.
Serve hot with tomato sauce.

22 comments:

RV said...

wow what a brilliant idea. Looks delicious...

Sum said...

Very nice way of using leftover upma! Nice click too...

Jeyashris Kitchen said...

very different and innovative post

Unknown said...

too gud idea,luks very crips and delicious...

M D said...

That's an interesting way to use the left over Rava upmas! Love the way u presented them like fingers :)

GEETHA ACHAL said...

மிகவும் அருமை...இதுவரை இப்படி செய்யலாம் என்று நினைத்துகூட இல்லை..பார்க்கும் பொழுதே சாப்பிட தோனுது .வாழ்த்துகள்...

Akanksha said...

very new recipe from leftovers...

Rach said...

Excellent idea, will try it sometime

Jayanthy Kumaran said...

Hats off to your innovative food idea dear...Yummy recipe with nice click again..

Priya Suresh said...

Wow very creative fingers, very brilliant idea Vidhya..

Satya said...

superb idea vidya ...looks crispy n tempting

Satya said...

superb idea vidya ...looks crispy n tempting

Umm Mymoonah said...

OMG! That's very.... Innovative, looks so yummy and crunchy.

Swathi said...

Nice idea vidhya, looks really good.

Torviewtoronto said...

very different looks delicious

Shabitha Karthikeyan said...

That's a wonderful idea..Looks crispy and delicious !!!

kitchen queen said...

lovely innovative and delicious use of left over upma looks very crispy and tempting.

FewMinute Wonders said...

Nice. Sometimes when my uppma does not show up as per the recipe I will make the rava fingers.

TREAT AND TRICK said...

Looks crunchy and beautifully done dear...

Mythreyi Dilip said...

I had been thinking about this very long time but never tried it. You made it so perfect and crunchy. Kudos dear:)

Preethi's Kitchen said...

wow Superb idea. Vidya

Sona - quick picks/pick quicks said...

REALLY COOL IDEA, Vrindha !