Sending this to Ayeesha's Iftar Moments eventIngredients
Chopped vegetables : 2 cups( carrot,potato,beans,durmstick, green peas,cauliflower)
Chopped onion : 3/4 cup
Chopped tomato : 1/2 cup
First coconut milk(Thick) : 1 cup
Second coconut milk(Thin) : 3 cups
Green chillies : 3 nos
Chopped Ginger : 1 tbsp
Cooked moong dal : 1/2 cup
Coriander leaves : 1/4 cup
Lemon juice : 1 tbsp
Grind ginger & green chillies to fine paste and keep aside.
Put chopped vegetables, chopped onions in second coconut milk and let it boil.
When vegetables are half cooked ,add chopped tomatoes and cook till vegetables are soft.
Add cooked moong dal, ginger-green chilly paste,salt and mix well.
Add first/thick coconut milk ,gently mix to prevent curdling.
When sothi boils again switch off flame, add lemon juice and coriander leaves.
Mix and serve with plain rice or Idiyappam..
Sending this to suma's side dishes from India event