Mango pulp : 1 cup
Sugar : 3/4 cup
Citric acid : a pinch
Cardamaom powder : 1/4 tsp
Mix mango pulp and sugar , cook on medium heat.
After 15 mins the mixture will come together like halwa.
At that point add cardamom powder, switch off the flame and Add citric acid.
Let it cool completely and store in sterilized bottle/container.
This jam can stay for 1 year..