Mango Jam

Ingredients

Mango pulp  : 1 cup
Sugar           : 3/4 cup
Citric acid    : a pinch
Cardamaom powder : 1/4 tsp

Method

Mix mango pulp and sugar , cook on medium heat.
String continiously.
After 15 mins the mixture will come together like halwa.
At that point add cardamom powder, switch off the flame and Add citric acid.
Let it cool completely and store in sterilized bottle/container.
This jam can stay for 1 year..

12 comments:

jeyashrisuresh said...

mango jam looks yum and delicious texture.

srividhya Ravikumar said...

thanks jayashri for your lovely & quick comment..

Swathi said...

Mango jam looks really delicious Vidhya.

aipi said...

the jam looks delish and perfect... first time to your beautiful space , you have a wonderful collection here.. do drop in at my space sometime :-)

Aruna Manikandan said...

looks delicious dear :-)

Subhashini said...

very easy and nice recipe.

Satya said...

jam looks delicious and perfect vidya..thanks for sharing

? said...

Good recipe.
We make a Mango preserve almost like the jackfruit preserve and it stays without any preservatives; the texture is different from the 'jam'.

TREAT AND TRICK said...

Beautiful color and delicious jam, perfect....

Priya said...

Yummy beautiful jam, love it..

Shabitha Karthikeyan said...

Mango jam looks delicious..would be delicious spread !!!

Nachiketa said...

totally delicious looking jam.. and i especially love MANGOES... yummy....

Cheers,
The Variable, Crazy Over Desserts - Nachiketa
Catch me on facebook @ Crazy Over Desserts