Mor Kuzhambu

Ingredients

Yogurt     : 1 cup
Grated coconut : 1/2 cup
Coriander seeds : 2 tnsp
Channa dal        : 1 tbsp
Green chillies    : 4
Cumin seeds     : 1/4 tsp
Chopped ladies fingers  : 1/2 cup
Coconut oil      : 1 tbsp
Salt
Curry leaves
Asafotida


Method

Soak coriander seeds, cumin seeds, green chillies, channa dal for 1/2 an hour and grind with grated coconut to a smooth paste.
Add coconut paste to yogurt/curd , whisk well, cook over low heat ,string continously to prevent curdling.
Add salt and when it starts boiling, immediately switch off the flame.
Heat coconut oil in a pan , add mustard seeds, curry leaves, asafotida one by one.
Then add chopped ladies finger and fry till chnages its colour and add to the kuzhambu.
Seve with plain rice.



17 comments:

Suhaina said...

so simple but very yummy. i am drooling here. can u pls pass that bowl of curry to have with some rice. i am feeling hungry now. my fav.

Swathi said...

Mor kuzhambu looks delicious Vidu.

srividhya Ravikumar said...

Thnaks swathi and suhaina thanks and sure i'll pass it...

Jay said...

woow........too tempting n too good..!

Aruna Manikandan said...

loooks delicious dear :-)

Anudeepa Kadiresan said...

I wont add any vegies in this...have to try this.

Priya said...

My all time favourite, delicious mor kuzhambu dear..

Premalatha Aravindhan said...

my fav,luks delicious...

Shama Nagarajan said...

comfort recipe...we love this

Satya said...

wow its my favorite too ...looks awesome

Umm Mymoonah said...

This is such a cooling side dish for this hot summer.

jeyashrisuresh said...

My fav.one. i too make it in the same way, but never tried adding coriander seeds.
Ladies finger on the top looks tempting

Shabitha Karthikeyan said...

My favorite..Looks great with the okra topping !!!

Torviewtoronto said...

Looks simply delicious

kitchen queen said...

simple and tasty mor kuzhambu.

PranisKitchen said...

one of my favorite curry with rice. addition of okra sure make this curry super yumm

Neha said...

good one ..adding lady's finger was very innovative garnishing..I love this chutney with dosas