Potato Gold coin


 

Ingredients

Bread slices    : 8
Boiled & mashed potato  : 1 cup
Chopped onion               : 1/2 cup
Red chilly powder           : 1 tbsp
Garam masala powder     : 1 tsp
Coriander leaves             : 1/4 cup
Corn flour                      : 2tbsps
Salt
Oil

Method

Cut rounds from the bread slices using a cutter or a lid and keep aside.
Mix mashed potato, chopped onion, coriander leaves, red chilly powder, garam masala powder, salt and mix well and keep aside.
Mix corn flour in water to make a mixture of dropping consistency, but light thick enough to coat the bread.
Place 1 tbsp of potato mixture in one bread circular piece, cover with another bread piece ,slightly press it and dip it in the flour mixture and deep fry in hot oil on a medium flame till golden brown.
Repeat the same with the remaining bread slices.
Serve hot with tomato ketch up.

11 comments:

Angie's Recipes said...

That looks so delicious! WOuld be great with the chilli sauce too.

Jay said...

delicious recipe...nice click...!

Umm Mymoonah said...

OMG! That looks so amazing with potato stuffing in the middle, love it:-)

Priya said...

Fabulous appetizier and snacks at the same time, looks crispy and yumm!

Rach said...

Sounds yummy!

Aruna Manikandan said...

looks crispy and delicious :-)

Swathi said...

Vidya,

Nice appetizer, like the name very much. It looks good too.

kitchen queen said...

Wow very innovative and tempting and delicious.

GEETHA ACHAL said...

really different...looks so crispy...

anu said...

very different. Surely will try this one.www.dhomefood.blogspot.com

Shanthi said...

sounds unique and interesting