Potato & peas Kurma



Ingredients

Boiled potato   : 2
Boiled green peas   : 1 cup
Grated coconut      : 1/2 cup
Green chillies          : 4
Chopped onion       :3/4 cup
Chopped tomatoes  : 1/2 cup
Cashewnuts             : 2 tsbps
Poppy seeds : 1 tbsp
Cardamom                : 2
Ginger -garlic paste    : 1 tbsp
Cinaamon
Cloves
Fennel seeds
Oil
Salt
Coriander leaves

Method

Soak poppy seeds,cashewnuts and cardamom for 1/2 an hour.
Grind coconut gratings, green chilly, soaked cashewnuts to a fine paste.
Heat oil in a kadai add cinnamon,cloves and fennel seeds .
When it is slightly fried add chopped onion .
Add chopped tomato and stir .
Add ginger -garlic paste, salt and mix well.
Put coconut paste and saute for 3 mins .
Add boiled potato and boiled green peas and mix well.
Add 1/4 cup water and let it cook.
When it starts boiling switch off the flame .
Garnish with coriander leaves and serve with rotis or parathas.

12 comments:

Sanjeeta kk said...

A typical South Indian feast. I add onion and tomato paste for the gravy. But coconut might give a beautiful taste.

Priya said...

Kurma looks incredible, vellaiya azhaga irruku Vidhya..tempting..

srividhya Ravikumar said...

Thanks sanjeeta..
@priya.. thanks dear.. i always love white kurma..

Suhaina said...

looks so yummy and creamy. goes very well along with appom and idiappom.love it. nicely done.

Jay said...

this recipe seems to be easy and good. let me try immediately.

Premalatha Aravindhan said...

Love the colour vidhya,I also make like this only...Ur version luks fabulous...

Satya said...

kurma looks creamy n delicious ..a very nice color...yummy :)

kitchen queen said...

lovely mouth watering kurma.

Mythreyi Dilip said...

I love this kurma with parotta and Idiyappam, very tasty and rich gravy. Yummy dear:)

Swathi said...

vidhya,

Nice potato and peas kurma. Creamy and rich. looks good.

simply.food said...

Whata wonderful and creamy sauce kurma looks devine.

Aruna Manikandan said...

love this combo....
Kurma looks rich and delicious :-)