Dosa batter : 2 cups
Tomato chutney : 1/2 cup ( recipe here)
Corinader chutney : 1/2 cup ( recipe here)
Coconut chutney : 1/2 cup ( recipe here)
Heat a non-stick tawa , pour a ladle of batter into a thick dosa ( should be thicker than the regular dosa)
Pour 1 tsp oil over it and cover with a lid.
Let it cook on low flame for 2 mins .
Remove the lid ( no need to turn the dosa) , spread tomato chutney, coconut chutney and coriander chutney one by one.