Dosa batter : 2 cups
Tomato chutney : 1/2 cup ( recipe here)
Corinader chutney : 1/2 cup ( recipe here)
Coconut chutney : 1/2 cup ( recipe here)
Oil
Method
Heat a non-stick tawa , pour a ladle of batter into a thick dosa ( should be thicker than the regular dosa)
Pour 1 tsp oil over it and cover with a lid.
Let it cook on low flame for 2 mins .
Remove the lid ( no need to turn the dosa) , spread tomato chutney, coconut chutney and coriander chutney one by one.
Serve hot.
19 comments:
very innovative presentation with three chutney.. perfect entry for independence day
Satya
http://www.superyummyrecipes.com
Perfect dosa to celebrate the Independence Day..Love the new look of your blog !!!
Your idea is perfect and wish you the same vidu
cute presentation with very nice innovative idea.Great way to celebrate independence day
wow...Beauuuuuuuuutifully clicked. very tempting dosa. Love to taste deear.
Plz collect your Award from my blog.
Tasty dosa with beautiful chutney garnishing.
Wow.. That was marvelous and stunning dear...
nice dosa.... to celebrate the Independence Day...
Very artistically presented,loved it.
good creativity,,:)
Very unique.
thats so creative.. what a lovely dish for the wonderful day.. nice idea of combining all these colorful dishes.. good one vidhu
very good presentation..love the dosa...nice click
u have a lovely space ...and good collection of recipes .. if u find time do visit my blog.. happy to follow ur blog
Nice presentation Vidhya, I like dosa with all chutneys.
very lovely idea ..... looks gr8
Creative one.. Looks great..
hi..I just sent my entry.. Pls visit my blog.
The flag on dosa looks really beautiful. Thanks for the entry.
Foodelicious
rompa arumai. super flag chutney, great idea
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