Oats Adai

Ingredients

Oats   : 2 cups
Channa dal  : 1 cup
Red chilly   : 5
Chopped onion  : 1/2 cup
Grated coconut   : 1/2 cup
Grated ginger     : 1/2 tsp
Curry leaves
Coriander leaves
Salt
Oil

Method

Soak channa dal for 1 hour.
Grind channa dal and red chilly to coarse consistency.
Add  oats,chopped onion,coconut, ginger, salt, coriander leaves, curry leaves and mix well.
Keep aside for 1/2 an hour.
Heat a tawa, spread 2 ladles of batter and pour oil around the edges.
Allow to cook on medium heat and flip to the other side to cook.
Once done remove from flame and serve hot.

14 comments:

Shanthi said...

Crispy and unique. Love the decoration






Dr.Sameena Prathap
said...

Hi,

jus joined in...nice adai...very healthy!!!

Sameena@

www.myeasytocookrecipes.blogspot.com

Babli said...

Nice and unique recipe. Looks delicious and good for health.

G.Pavani said...

looks crispy n yummy..never tried this..have to give a try.

jayasri said...

nice adai, and you have a lovely blog here!

Hamaree Rasoi said...

This is a new recipe for me to learn Sounds healthy

Deepa
Hamaree Rasoi

PranisKitchen said...

thats loooks so healthy one.. really delicious too

Sadhana said...

Healthy adai dear.

Sadhana said...

I'm following u dear.

Indie.Tea said...

Looks delicious. I've never had an adai before...

GEETHA ACHAL said...

It looks so tempting....Nice

Goldy said...

when i see this Roti I remember my mom. Voh bhi kya din the jab mein aapni mom ke haatho se roti khya karta tha

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Vijiskitchen said...

crispy vada. I luv it.

Anonymous said...

yummyyyy... ve to give a try...

meena ys