Vidhu's kitchen: Poha /Aval Vadai

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Poha /Aval Vadai


Poha/Aval   : 2 cups
Channa dal  : 1/2 cup ( soaked for 1 hour)
Chopped onion : 1/2 cup( optional)
Green chillies     : 3
Grated ginger     : 1/2 tsp
Coriander leaves  : 1/4 cup chopped
Curry leaves


Grind channa dal and green chillies coarsely without adding water.
Wash & soak poha/Aval for just 10 mins.
In bowl,add channa mixture,soaked aval,chopped onion,grated ginger, curry leaves,coriander leaves ,salt and mix everything well.
Heat oil for deep frying..
Make small balls from the batter,flatten them and fry till golden brown.


Sadhana Valentina said...

Lovely, crispy vadais.....feel like eating those now...

Rumana Rawat said...

Lovely and crispy vada:)

Priya Suresh said...

Crispy vadais makes me hungry..

Usha said...

Cool idea, looks delicious !

Urmi said...

Vadai looks crispy, crunchy, yummy and mouth watering. Perfect for snacks.


Simple snack. Perfect for a rainy evening.

Unknown said...

Aval vadai is new to me..Looks crispy and tasty..Loved your idea :)

Mahimaa's kitchen said...

very new to me. looks crisp and yummy.

Unknown said...

Crispy and delicious vada vidhu..wish to taste.

Angie's Recipes said...

They look yummy! I love dals/beans. :-))

Kanchana Radhakrishnan said...

crispy vadai.

Kanchana Radhakrishnan said...

crispy vadai.