Poha/Aval : 2 cups
Channa dal : 1/2 cup ( soaked for 1 hour)
Chopped onion : 1/2 cup( optional)
Green chillies : 3
Grated ginger : 1/2 tsp
Coriander leaves : 1/4 cup chopped
Curry leaves
Salt
Oil
Method
Grind channa dal and green chillies coarsely without adding water.
Wash & soak poha/Aval for just 10 mins.
In bowl,add channa mixture,soaked aval,chopped onion,grated ginger, curry leaves,coriander leaves ,salt and mix everything well.
Heat oil for deep frying..
Make small balls from the batter,flatten them and fry till golden brown.
12 comments:
Lovely, crispy vadais.....feel like eating those now...
Lovely and crispy vada:)
Crispy vadais makes me hungry..
Cool idea, looks delicious !
Vadai looks crispy, crunchy, yummy and mouth watering. Perfect for snacks.
Simple snack. Perfect for a rainy evening.
Aval vadai is new to me..Looks crispy and tasty..Loved your idea :)
very new to me. looks crisp and yummy.
Crispy and delicious vada vidhu..wish to taste.
They look yummy! I love dals/beans. :-))
crispy vadai.
crispy vadai.
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