Aloo Amritsari

Ingredients 

Baby potatoes          : 1 cup ( cooked & peeled)
Onions chopped       : 1/2 cup
Tomatoes chopped  : 1/2 cup
Ginger - Garlic paste : 1 tbsp
Red chilly powder    : 1 tsp 
Coriander powder   : 1 tsp 
Garam masala powder  : 1/2 tsp 
Turmeric powder          : 1/2 tsp 
Cashewnuts                 : 1/4 cup
Coriander leaves         
Salt
Oil 

Method 

Prick potatoes with fork and shallow fry them until crisp and keep aside. 
Grind onion and cashewnuts .
Heat oil in pan ,add  onion paste and saute for 3 mins.
Add chopped tomatoes and fry. 
Add ginger - garlic paste and stir. 
Add little water and mix everything well. 
Add red Chilly powder, Coriander powder, Turmeric powder,Garam masala powder and stir.
Add salt to it .
Add fried potatoes and let it cook till potatoes absorb the Masala.
Remove from heat and garnish with coriander leaves.

15 comments:

Lena Rashmin Raj said...

wowww... thas new to me... its so cute to see the aloos on gravy :) nice click

தக்குடு said...

'ஆலு அனந்தாச்சாரி'னு வாசிச்சுட்டேன்...:) செளக்கியமா அக்கா?

srividhya Ravikumar said...

Rombave sowkiyam thambi..

aipi said...

My all time fav ~ looks so very delicious! Just need some parathas to polish it off :)
US Masala

RAKS KITCHEN said...

I have this in my to do list for long time,nice recipe!

thekitchenaffaire said...

Woww.. that looks yummy.. I love the picture.. Makes me drool :D

Santosh Bangar said...

VEG IS LOOKING TEMPTING AND INVITING
1ST TIME HERE HAPPY TO FOLLOW U AND HOPE THA SAME

kothiyavunu.com said...

Sounds Delicious..wonderful recipe!!like to give a try..

Swathi said...

Vidhya, aloo amritsari looks awesome perfect.

Babli said...

I love all dishes of potato. Thanks for your lovely recipe. Looks delicious and yummy.

Smita Srivastava said...

Looks so yummy .... will surely be trying out soon !!!

Valarmathi Sanjeev said...

Nice recipe...looks absolutely yummy...

Jay said...

bookmarked right away...love d flavors..:P
Tasty Appetite

Priya Sreeram said...

this is a good one- had this sometime back in a restaurant & totally loved it !

Ganga Sreekanth said...

interesting recipe....bookmarked