Baby potatoes : 1 cup ( cooked & peeled)
Onions chopped : 1/2 cup
Tomatoes chopped : 1/2 cup
Ginger - Garlic paste : 1 tbsp
Red chilly powder : 1 tsp
Coriander powder : 1 tsp
Garam masala powder : 1/2 tsp
Turmeric powder : 1/2 tsp
Cashewnuts : 1/4 cup
Coriander leaves
Salt
Oil
Method
Prick potatoes with fork and shallow fry them until crisp and keep aside.
Grind onion and cashewnuts .
Heat oil in pan ,add onion paste and saute for 3 mins.
Add chopped tomatoes and fry.
Add ginger - garlic paste and stir.
Add little water and mix everything well.
Add red Chilly powder, Coriander powder, Turmeric powder,Garam masala powder and stir.
Add salt to it .
Add fried potatoes and let it cook till potatoes absorb the Masala.
Remove from heat and garnish with coriander leaves.
15 comments:
wowww... thas new to me... its so cute to see the aloos on gravy :) nice click
'ஆலு அனந்தாச்சாரி'னு வாசிச்சுட்டேன்...:) செளக்கியமா அக்கா?
Rombave sowkiyam thambi..
My all time fav ~ looks so very delicious! Just need some parathas to polish it off :)
US Masala
I have this in my to do list for long time,nice recipe!
Woww.. that looks yummy.. I love the picture.. Makes me drool :D
VEG IS LOOKING TEMPTING AND INVITING
1ST TIME HERE HAPPY TO FOLLOW U AND HOPE THA SAME
Sounds Delicious..wonderful recipe!!like to give a try..
Vidhya, aloo amritsari looks awesome perfect.
I love all dishes of potato. Thanks for your lovely recipe. Looks delicious and yummy.
Looks so yummy .... will surely be trying out soon !!!
Nice recipe...looks absolutely yummy...
bookmarked right away...love d flavors..:P
Tasty Appetite
this is a good one- had this sometime back in a restaurant & totally loved it !
interesting recipe....bookmarked
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