Double Beans Pulao
Basmati Rice : 2 cups ( cooked)
Double beans : 1 cup ( cooked )
Chopped onion : 1/2 cup
To Dry roast & Grind
Coriander seeds : 2 tbsps
Poppy seeds : 1/2 tbsp
Red chilly : 5 nos
Cumin seeds : 1 tsp
Cinnamon : 2
Cardamom : 2
Cloves : 3
Heat oil in a pan , add onion and saute until they turn little brown.
Add cooked beans , salt and grounded powder and mix everything well.
Now add cooked rice to the masala and stir gently.
Garnish with coriander leaves and serve with any Raita..