Kuzha Puttu

Ingredients

Puttu flour      : 2 cups
Grated coconut   : 1 cup
Salt                     : a pinch
Water                 : just to sprinkle  

Puttu Flour Method

Soak raw rice for 1 hour , strain and spread in a clean cloth for 15 mins.( it should be little wet) Grind into a fine powder .Roast the rice flour for few mins.. cool it and store.

Method

Take 2 cups of flour in a bowl, mix with a pinch of salt.
Sprinkle enough water little by little and mix well.
Now take the puttu maker add handful of grated coconut , then rice flour and add another handful of coconut and repeat it till you fill the puttu maker.
Steam cook for 5 to 7 mins .
Once done remove gently and serve hot with bananas and sugar..


6 comments:

Vijitha said...

I love puttu, esp the one my mom would make and I enjoy them with pacha payaru curry. Yours looks so delectable.

Priya Sreeram said...

my hubby's fav- whenever I visit my-inlaws have assisted them but never tried it at home though I have that mold ! looks nice

Rekha shoban said...

thats perfect puttu!!!that too having with banana is simply superb!

Now Serving said...

love the decorative border with coconut chips and bananas - the puttu has come out in one piece! I did mine with red samba rice and it tasted great but the cylinder fell apart :(!

thekitchenaffaire said...

gosh I love puttu. My fav sunday brunch item :) And yours has come out perfect. :D Yumm

Valarmathi Sanjeev said...

Love this...looks perfect and yummy.