Puttu flour : 2 cups
Grated coconut : 1 cup
Salt : a pinch
Water : just to sprinkle
Puttu Flour Method
Soak raw rice for 1 hour , strain and spread in a clean cloth for 15 mins.( it should be little wet) Grind into a fine powder .Roast the rice flour for few mins.. cool it and store.
Method
Take 2 cups of flour in a bowl, mix with a pinch of salt.
Sprinkle enough water little by little and mix well.
Now take the puttu maker add handful of grated coconut , then rice flour and add another handful of coconut and repeat it till you fill the puttu maker.
Steam cook for 5 to 7 mins .
Once done remove gently and serve hot with bananas and sugar..
6 comments:
I love puttu, esp the one my mom would make and I enjoy them with pacha payaru curry. Yours looks so delectable.
my hubby's fav- whenever I visit my-inlaws have assisted them but never tried it at home though I have that mold ! looks nice
thats perfect puttu!!!that too having with banana is simply superb!
love the decorative border with coconut chips and bananas - the puttu has come out in one piece! I did mine with red samba rice and it tasted great but the cylinder fell apart :(!
gosh I love puttu. My fav sunday brunch item :) And yours has come out perfect. :D Yumm
Love this...looks perfect and yummy.
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